Tasting Table | Food, Restaurants, Reviews, Recipes, Cooking Tips (2024)

Turns Out Cold Milk Is The Secret To A Lump-Free Béchamel Sauce

Creamy, thick béchamel sauce is a delicious addition to many dishes - but getting the consistency just right can be a challenge. The solution? Using cold milk.

What Exactly Is Mexican Fruit co*cktail?

You might be familiar with the fruit co*cktails that come in cans or snack cups in American grocery stores, but Mexican fruit co*cktails are their own thing.

14 Breakfast Sandwiches From Around The World

Americans aren't the only ones who can enjoy a satisfying breakfast sandwich. Here's how eaters around the world put regional spins on their sandwiches.

Cook /Simone Gerber

You Need Red Onion To Add Some Zing To Your Potato Salad

Potato salad comes in a seemingly endless number of styles and variations but, no matter which route you take, red onions are always worth including.

Cook /Molly Harris

The Step You Cannot Skip When Cooking Salmon In The Air Fryer

The next time you're getting ready to cook up some fish for dinner in your air fryer, make sure that you don't skip this one essential step.

12 Of Elvis Presley's Favorite Foods And Drinks

Elvis Presley was a larger-than-life icon of rock and roll, and his favorite foods and drinks fueled his legend. Check out these dishes fit for the King.

Whatever Happened To Starbucks' Self-Serve Creamers In Stores?

If you're a longtime Starbucks fan, you'll remember the self-serve condiment bar that once stood in the store lobby. But why hasn't it returned post-pandemic?

Cook /Simone Gerber

The Best Way To Store Lemon Curd And How Long It Lasts

Lemon curd has a many uses, but be sure to get all of those uses in before it goes bad. With a relatively short shelf-life, you can make it last a bit longer.

Cook /Catherine Nyorani

Powdered Milk Is The Flavorful Way To Thicken Mashed Potatoes

If your mashed potatoes turn out too runny, don't worry, they can be salvaged. All you need to do is thicken them up a bit, and powdered milk does the trick.

Lone Ranger: The Bubbly Brunch Drink That's Sure To Give You A Buzz

Mimosas might still be the reigning champ of brunch co*cktails, but the long ranger co*cktail can give it a run for its money while packing quite a punch.

The Only States That Don't Have A Single Trader Joe's Store

Depending on where you live, Trader Joe's might seem like it's everywhere or completely out of reach. These eight states don't even have one location.

Cook /John Tolley

The HyperChiller Is Key To Making Better Keurig Iced Coffee

If you're tired of settling for hot coffee chilled over ice and inevitably watered down to a weak state, this product will solve your problem in minutes.

Ethiopian-Inspired Berbere Split Peas Recipe

The berbere spice mix in this split pea soup combines 11 whole and ground spices for a complex final flavor for this hearty, plant-based stew.

Cook /Emma Segrest

Use Crushed Crackers To Thicken Up Your Runny Sauces In A Pinch

A runny, watery sauce can ruin an entire meal. How do you save it if you don't have any cornstarch in the cabinet? With some crackers, of course.

The Biggest Misconception About Bourbon, According To Michter's Master Distiller - Exclusive

We get the lowdown on the modern world of bourbon making direct from expert Dan McKee, Michter’s master distiller, who smashes an outdated misconception.

Sprouts Canned Coconut Milk Is The Brand You've Been Overlooking

There is a multitude of options at the grocery store when it comes to canned coconut milk, but the best brand of them all is far from being the most common.

14 Pizza Styles, Ranked Worst To Best

Pizza in the U.S. can be particularly divisive. Everyone has a regional favorite, which is why we decided to rank popular pizza styles to find a winner.

Cook /Crawford Smith

Nobu Matsuhisa's Foolproof Technique For Perfect Sushi Rice - Exclusive

In an exclusive interview with Tasting Table, Nobu Matsuhisa shares his secrets for special techniques and ingredients to make the perfect sushi rice.

Chicken Meatball Soup With Penne And Chard Recipe

This spin on chicken noodle soup features hearty penne pasta and rich, savory chicken meatballs.

Cook /Lisa Curran Matte

The Unique Illinois Sandwich That You'll Probably Need A Fork To Eat

For a sandwich that doesn't look anything like a sandwich and barely qualifies for the categorization, turn to Illinois's indulgent horseshoe sandwich.

The Old-School co*cktail Tony Abou-Ganim Says You Need To Try - Exclusive

So many drinks are lost to time. But mixologist Tony Abou-Ganim says it's time to change that! And there's one co*cktail in particular he recommends saving.

Cook /Courtney Brandt

Your Grocery Store's Deli Is The Secret For An Upgraded Bagged Salad

Bagged salads are incredibly convenient, but they can be a little uninspiring. With a short trip to the deli counter you can elevate that salad.

Cook /Sara Klimek

25 Breakfast Foods Popular In The US, Ranked Worst To Best

While breakfast is the most important meal of the day, some popular breakfast foods in the U.S. just aren't as versatile, easy to prepare, or filling as others.

Cook /Emma Segrest

How Pork Scratchings Differ From Rinds And Cracklins

Pork scratchings, rinds, and cracklins are all variations of fried pork skin that look remarkably similar from a distance, but here's what sets them apart.

Dreamy Decadent Chocolate Mousse Cake Recipe

Don't settle for plain old chocolate cake when you could have this dreamy decadent chocolate cake, richly adorned with a chocolate mousse and ganache.

Cook /Austin Havens-Bowen

How You Should Be Cooking Onions For The Ultimate Cheesesteak

Once you've tackled the best cheese and meat combo, focus on your onion preparation game to guarantee melded deliciousness in every bite.

What These Celebrity Chefs' Last Meals Would Be

The last meal - most of us have pondered it. At Tasting Table, we asked some celebrity chefs to learn what they wanted for their final bites.

Teddy Roosevelt Built A Mint Garden To Enjoy His Favorite co*cktail On Demand

President Teddy Roosevelt's favorite co*cktail was a minty classic - and, in fact, he loved it so much that he grew his own mint in the White House garden.

Cook /Cassie Womack

Create A DIY Pizza Stone With A Tool You Already Have In Your Kitchen

Pizza stones retain high heat to give home-cooked pizzas burningly brilliant crispy bottoms. But if you don't own one, use this clever suggestion instead.